This quick and easy recipe features shrimp sauteed in a lemon, garlic wine sauce and served over thin spaghetti. But pasta aside, you can also serve it over couscous, rice, or just with some crusty warm bread. You'll love how fast this recipe comes together, and once you taste it, it'll become one of your favorite weeknight go-to dishes.
Garlic Lemon Shrimp with Pasta
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