Friday, March 8, 2013

A great-tasting muffin awaits. . .

Quick to make and delightful as ever, these Cranberry Oatmeal Muffins will disappear from your kitchen counter almost as quickly as you can put them there. Soaking the oats in the milk before using them in the batter makes these muffins especially moist and tender. This favorite recipe also doubles easily to feed a crowd.

Cranberry Oatmeal Muffins 

1 comment:

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